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Easy Creamy "Alfredo" - Recipe and Nutrition Facts
78

Easy Creamy "Alfredo" Recipe

Easy Creamy "Alfredo" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Easy Creamy "Alfredo" has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat20%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C38.8 mg64.6%
Vitamin D12.4 IU3.1%
Vitamin E0.98 mg3.3%
Thiamin0.05 mg3%
Riboflavin0.12 mg7.1%
Niacin0.3 mg1.5%
Vitamin B60.11 mg5.7%
Folate56.4 mcg14.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron2 mg10.9%
Magnesium64.8 mg16.2%
Phosphorus217 mg21.7%
Potassium220.8 mg6.3%
Sodium136.4 mg5.7%
Zinc0.42 mg2.8%
Copper0.02 mg1.2%
Manganese0.15 mg7.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber7 g28%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.8 g14%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 136.4 mg 5.7%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 12 g 24%

Vitamin A 16.6% Vitamin C 64.6%

Calcium 12.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2175811 Embed Table:

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