Easy Creamy "Alfredo" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Creamy "Alfredo" has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 38.8 mg | 64.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 220.8 mg | 6.3% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 136.4 mg 5.7%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 12 g 24%
Vitamin A 16.6% Vitamin C 64.6%
Calcium 12.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 38 g | Carbs 2.4 g | Fat 14.4 g
Per Serving | Calories 241
Protein 20.4 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 94
Protein 4.2 g | Carbs 18.6 g | Fat 0.2 g
Per Serving | Calories 383
Protein 4.9 g | Carbs 47.6 g | Fat 19.9 g
Per Serving | Calories 96
Protein 7 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g
Per Serving | Calories 119
Protein 8.4 g | Carbs 10.4 g | Fat 5.3 g
Per Serving | Calories 288
Protein 13 g | Carbs 54.2 g | Fat 2.7 g