Easy Frozen Vegetable Frittata has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Frozen Vegetable Frittata has been given a composite ranking of 58, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 68 mg | 113.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 301.5 mg | 8.6% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 100 mg 4.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 3.5 g
Protein 8.4 g 16.8%
Vitamin A 23.3% Vitamin C 113.4%
Calcium 3.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 11.8 g | Carbs 29.1 g | Fat 13.7 g
Per Serving | Calories 44
Protein 1 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 332
Protein 25.2 g | Carbs 28.3 g | Fat 13.8 g
Per Serving | Calories 223
Protein 7.5 g | Carbs 23.4 g | Fat 12 g
Per Serving | Calories 392
Protein 15.5 g | Carbs 71 g | Fat 6.2 g
Per Serving | Calories 190
Protein 10.3 g | Carbs 30.6 g | Fat 4 g
Per Serving | Calories 106
Protein 8.2 g | Carbs 2.7 g | Fat 6.5 g
Per Serving | Calories 149
Protein 4.6 g | Carbs 13.3 g | Fat 8.8 g