mushroom and spinach quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing mushroom and spinach quiche has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 218.6 mg | 6.2% | ||
Sodium | 157.9 mg | 6.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 157.9 mg 6.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 5.6 g
Protein 4.6 g 9.2%
Vitamin A 16.6% Vitamin C 6.4%
Calcium 11.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 20.2 g | Carbs 34.7 g | Fat 8.6 g
Per Serving | Calories 156
Protein 13.3 g | Carbs 3.3 g | Fat 10.3 g
Per Serving | Calories 183
Protein 9.3 g | Carbs 11.7 g | Fat 11.1 g
Per Serving | Calories 246
Protein 10 g | Carbs 30.8 g | Fat 10.7 g
Per Serving | Calories 106
Protein 8.2 g | Carbs 2.7 g | Fat 6.5 g
Per Serving | Calories 119
Protein 8.4 g | Carbs 10.4 g | Fat 5.3 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 264
Protein 23.6 g | Carbs 31.8 g | Fat 6.1 g