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mushroom and spinach quiche - Recipe and Nutrition Facts
51

mushroom and spinach quiche Recipe

mushroom and spinach quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing mushroom and spinach quiche has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat53%
 Calories from Carbs35%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C3.8 mg6.4%
Vitamin D7.6 IU1.9%
Vitamin E1 mg3.4%
Thiamin0.08 mg5.2%
Riboflavin0.24 mg14%
Niacin0.7 mg3.5%
Vitamin B60.08 mg4%
Folate31.6 mcg7.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.77 mg4.3%
Magnesium19.6 mg4.9%
Phosphorus112 mg11.2%
Potassium218.6 mg6.2%
Sodium157.9 mg6.6%
Zinc0.51 mg3.4%
Copper0.05 mg2.5%
Manganese0.19 mg9.7%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.6 g2.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.6 g18%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 31.8 mg 10.6%

Sodium 157.9 mg 6.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.6 g2.4%

Sugars 5.6 g

Protein 4.6 g 9.2%

Vitamin A 16.6% Vitamin C 6.4%

Calcium 11.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577694 Embed Table:

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