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Easy Homestyle Mac and Cheese (stovetop) - Recipe and Nutrition Facts
28

Easy Homestyle Mac and Cheese (stovetop) Recipe

Easy Homestyle Mac and Cheese (stovetop) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Homestyle Mac and Cheese (stovetop) has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C16.9 mg28.2%
Vitamin D7.6 IU1.9%
Vitamin E0.02 mg0.07%
Thiamin0.09 mg5.9%
Riboflavin0.07 mg4.2%
Niacin0.5 mg2.5%
Vitamin B60.08 mg3.9%
Folate39.2 mcg9.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.52 mg2.9%
Magnesium10 mg2.5%
Phosphorus34 mg3.4%
Potassium65 mg1.9%
Sodium489.2 mg20.4%
Zinc0.27 mg1.8%
Copper0.04 mg2.2%
Manganese0.13 mg6.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1.6 g6.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 489.2 mg 20.4%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1.6 g6.4%

Sugars 1.4 g

Protein 13 g 26%

Vitamin A 8.3% Vitamin C 28.2%

Calcium 21.5% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1575857 Embed Table:

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