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Broccli Chesse & Rice Casserol - Recipe and Nutrition Facts
32

Broccli Chesse & Rice Casserol Recipe

Broccli Chesse & Rice Casserol has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Broccli Chesse & Rice Casserol, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.5 mg10.8%
Vitamin D2.8 IU0.7%
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.6%
Riboflavin0.12 mg6.8%
Niacin0.74 mg3.7%
Vitamin B60.05 mg2.3%
Folate23.6 mcg5.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.2 mg6.8%
Magnesium12.4 mg3.1%
Phosphorus145 mg14.5%
Potassium107.3 mg3.1%
Sodium849.1 mg35.4%
Zinc5.2 mg34.5%
Copper0.12 mg6.1%
Manganese0.2 mg10.1%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber1.3 g5.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat5.8 g29%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 849.1 mg 35.4%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 1.3 g5.2%

Sugars 0.9 g

Protein 8.7 g 17.4%

Vitamin A 5.9% Vitamin C 10.8%

Calcium 17.8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582484 Embed Table:

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