Broccli Chesse & Rice Casserol has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Broccli Chesse & Rice Casserol, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 849.1 mg | 35.4% | ||
Zinc | 5.2 mg | 34.5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 849.1 mg 35.4%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 8.7 g 17.4%
Vitamin A 5.9% Vitamin C 10.8%
Calcium 17.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 1.3 g | Carbs 12.7 g | Fat 6.9 g
Per Serving | Calories 191
Protein 3.3 g | Carbs 44.5 g | Fat 0.4 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 17.9 g | Fat 3.5 g
Per Serving | Calories 269
Protein 6.5 g | Carbs 57.7 g | Fat 0.5 g
Per Serving | Calories 301
Protein 13 g | Carbs 29.5 g | Fat 14.8 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 10.6 g | Fat 5.6 g
Per Serving | Calories 215
Protein 28.3 g | Carbs 8.5 g | Fat 6.7 g
Per Serving | Calories 291
Protein 39 g | Carbs 13.9 g | Fat 9 g