Easy Homemade Pie Crust has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Homemade Pie Crust has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 150 mg 6.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 4.3 g 8.6%
Vitamin A 14% Vitamin C
Calcium 2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.6 g | Carbs 24.4 g | Fat 14.2 g
Per Serving | Calories 170
Protein 2 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 206
Protein 3.9 g | Carbs 28.9 g | Fat 8.6 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 485
Protein 12.4 g | Carbs 89.3 g | Fat 8 g
Per Serving | Calories 560
Protein 23.2 g | Carbs 64.4 g | Fat 23.2 g