Easy Homemade Pizza Dough has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 89.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Homemade Pizza Dough has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.4 mg | 90% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 464 mcg | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 732 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.3 g | 29.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 732 mg 30.5%
Total Carbohydrates 89.3 g 29.8%
Dietary Fiber 3.9 g15.6%
Sugars 0.6 g
Protein 12.4 g 24.8%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 7.3 g | Carbs 45.5 g | Fat 4.5 g
Per 100g | Calories 219
Protein 7.6 g | Carbs 38.8 g | Fat 3 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 30.5 g | Fat 3.2 g
Per Serving | Calories 212
Protein 8 g | Carbs 21.3 g | Fat 10.1 g
Per Serving | Calories 391
Protein 22 g | Carbs 28.1 g | Fat 19.7 g
Per Serving | Calories 410
Protein 21.7 g | Carbs 25.7 g | Fat 24 g
Per Serving | Calories 967
Protein 31.1 g | Carbs 34.7 g | Fat 79.3 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 12 g | Fat 6.4 g