Homemade Manti (Traditional Turkish Dumplings) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Turkish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Homemade Manti (Traditional Turkish Dumplings), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 352 mcg | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 566 mg | 16.2% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 498 mg 20.8%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 4.3 g17.2%
Sugars 9.4 g
Protein 23.2 g 46.4%
Vitamin A 21% Vitamin C 19%
Calcium 20% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.4 g | Carbs 30 g | Fat 4.2 g
Per Serving | Calories 269
Protein 15.1 g | Carbs 10.1 g | Fat 19.4 g
Per Serving | Calories 500
Protein 10.2 g | Carbs 71 g | Fat 23.4 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 15.4 g | Fat 4.7 g
Per Serving | Calories 456
Protein 32.7 g | Carbs 53.4 g | Fat 12.4 g
Per Serving | Calories 512
Protein 15.7 g | Carbs 36 g | Fat 34.3 g
Per Serving | Calories 418
Protein 3.9 g | Carbs 70.3 g | Fat 14.3 g
Per Serving | Calories 315
Protein 10.9 g | Carbs 63.1 g | Fat 1.5 g