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Homemade Manti (Traditional Turkish Dumplings) - Recipe and Nutrition Facts
59

Homemade Manti (Traditional Turkish Dumplings) Recipe

Homemade Manti (Traditional Turkish Dumplings) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Turkish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Homemade Manti (Traditional Turkish Dumplings), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C11.4 mg19%
Thiamin0.89 mg59%
Niacin16.4 mg82%
Vitamin B60.5 mg25%
Folate352 mcg88%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron8.6 mg48%
Magnesium72 mg18%
Potassium566 mg16.2%
Sodium498 mg20.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%
Dietary Fiber4.3 g17.2%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat6.5 g32.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 209

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 131 mg 43.7%

Sodium 498 mg 20.8%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 4.3 g17.2%

Sugars 9.4 g

Protein 23.2 g 46.4%

Vitamin A 21% Vitamin C 19%

Calcium 20% Iron 48%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/homemade-manti-traditional-turkish-dumplings/detail.aspx Embed Table:

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