Easy Homemade Cookie Ice Cream has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Homemade Cookie Ice Cream has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 314 mg | 9% | Mid 40% | Average |
Sodium | 105 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Bottom 30% | Low |
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | Top 10% | Very High |
Saturated Fat | 21 g | 105% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 309
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 182 mg 60.7%
Sodium 105 mg 4.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0.6 g2.4%
Sugars 38 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 22.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 7.1 g | Carbs 65 g | Fat 11 g
Per Serving | Calories 333
Protein 5.3 g | Carbs 25.7 g | Fat 23.4 g
Per Serving | Calories 2649
Protein 39 g | Carbs 392 g | Fat 104 g
Per Serving | Calories 223
Protein 4 g | Carbs 58 g | Fat 0.07 g
Per Serving | Calories 88
Protein 1 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 188
Protein 3 g | Carbs 17 g | Fat 13 g