Kid Friendly Fruit Cake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 392g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kid Friendly Fruit Cake has been given a composite ranking of 22, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 689 mg | 19.7% | ||
Sodium | 743 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 392 g | 130.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 201 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 104 g | 160% | ||
Saturated Fat | 61 g | 305% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2649 Calories from Fat 940
% Daily Value *
Total Fat 104 g 160%
Saturated Fat 61 g 305%
Trans Fat 0 g
Cholesterol 667 mg 222.3%
Sodium 743 mg 31%
Total Carbohydrates 392 g 130.7%
Dietary Fiber 8 g32%
Sugars 201 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium 22.9% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 63
Protein 0.78 g | Carbs 16.1 g | Fat 0.21 g
Per Serving | Calories 223
Protein 4 g | Carbs 58 g | Fat 0.07 g
Per Serving | Calories 1510
Protein 13 g | Carbs 178 g | Fat 87 g
Per Serving | Calories 500
Protein 8 g | Carbs 41 g | Fat 34 g
Per Serving | Calories 88
Protein 1 g | Carbs 8 g | Fat 6 g