Easy Healthy Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Easy Healthy Biscuits has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 230.5 mg | 9.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 230.5 mg 9.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.1 g
Protein 2.9 g 5.8%
Vitamin A 2.7% Vitamin C
Calcium 10.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 9.5 g | Carbs 43.1 g | Fat 20.8 g
Per Serving | Calories 106
Protein 2.4 g | Carbs 13.6 g | Fat 4.9 g
Per Serving | Calories 80
Protein 2 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 228
Protein 4 g | Carbs 26.5 g | Fat 11.8 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 15.6 g | Fat 4.9 g
Per Serving | Calories 177
Protein 4.2 g | Carbs 24.1 g | Fat 8.2 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 9.1 g | Fat 7.7 g
Per Serving | Calories 211
Protein 9 g | Carbs 26.5 g | Fat 7.5 g