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Easy Garlic-Cheese Biscuits - 391 .5 (4) - Recipe and Nutrition Facts
34

Easy Garlic-Cheese Biscuits - 391.5 (4) Recipe

Easy Garlic-Cheese Biscuits - 391.5 (4) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Easy Garlic-Cheese Biscuits - 391.5 (4), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat47%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.12 mg0.2%
Vitamin D18 IU4.5%
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate2.8 mcg0.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.14 mg0.8%
Magnesium4.4 mg1.1%
Phosphorus76 mg7.6%
Potassium87.6 mg2.5%
Sodium621 mg25.9%
Zinc0.45 mg3%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber0 g
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat10.7 g53.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 49.1 mg 16.4%

Sodium 621 mg 25.9%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 0 g

Sugars 6.5 g

Protein 9.5 g 19%

Vitamin A 13.2% Vitamin C 0.2%

Calcium 15.2% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1388369 Embed Table:

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