Easy Garlic-Cheese Biscuits - 391.5 (4) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Easy Garlic-Cheese Biscuits - 391.5 (4), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 87.6 mg | 2.5% | ||
Sodium | 621 mg | 25.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 621 mg 25.9%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 0 g
Sugars 6.5 g
Protein 9.5 g 19%
Vitamin A 13.2% Vitamin C 0.2%
Calcium 15.2% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2.4 g | Carbs 13.6 g | Fat 4.9 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 38.8 g | Fat 0.1 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 17.8 g | Fat 3 g
Per Serving | Calories 80
Protein 2 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 32
Protein 5.2 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 16.1 g | Fat 4.2 g
Per Serving | Calories 121
Protein 3 g | Carbs 16.4 g | Fat 5 g