Gigi's Half & Half Drop Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gigi's Half & Half Drop Biscuits has been given a composite ranking of 35, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 53.2 mg | 1.5% | ||
Sodium | 563 mg | 23.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 563 mg 23.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 5.5 g 11%
Vitamin A 3.6% Vitamin C 0.5%
Calcium 11.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 3.9 g | Carbs 23.9 g | Fat 10.7 g
Per Serving | Calories 87
Protein 6.1 g | Carbs 13.7 g | Fat 0.9 g
Per Serving | Calories 84
Protein 4.9 g | Carbs 19.8 g | Fat 1 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 6.3 g | Fat 2.4 g
Per Serving | Calories 32
Protein 5.2 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 16.1 g | Fat 5.1 g
Per Serving | Calories 392
Protein 9.5 g | Carbs 43.1 g | Fat 20.8 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 16.1 g | Fat 4.2 g