Easy Fruit Cobbler Cake has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Fruit Cobbler Cake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 16% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 438 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 55.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 438 mg 18.3%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 2.6 g10.4%
Sugars 55.7 g
Protein 3.1 g 6.2%
Vitamin A 1% Vitamin C 1%
Calcium 14% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 4.1 g | Carbs 64.9 g | Fat 12.6 g
Per Serving | Calories 200
Protein 2.4 g | Carbs 34 g | Fat 6.4 g
Per Serving | Calories 482
Protein 6.8 g | Carbs 37.7 g | Fat 35.4 g
Per Serving | Calories 279
Protein 3.1 g | Carbs 42.9 g | Fat 12.2 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 15.3 g | Fat 9.8 g
Per Serving | Calories 584
Protein 6.4 g | Carbs 81.9 g | Fat 28.9 g