Easy French Toasts has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Easy French Toasts has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 117.3 mg | 3.4% | ||
Sodium | 487.6 mg | 20.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 487.6 mg 20.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.2 g20.8%
Sugars 6 g
Protein 13.2 g 26.4%
Vitamin A 2.6% Vitamin C 2.1%
Calcium 18.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.5 g | Carbs 8.2 g | Fat 1.7 g
Per Serving | Calories 191
Protein 6.8 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 199
Protein 15.7 g | Carbs 20.4 g | Fat 5.6 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 15.3 g | Fat 9.7 g
Per Serving | Calories 161
Protein 1.2 g | Carbs 20.2 g | Fat 9.4 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 25.1 g | Fat 3.8 g
Per Serving | Calories 261
Protein 4.8 g | Carbs 24.7 g | Fat 15.9 g