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Dr . Oz's sweet potato souffle - Recipe and Nutrition Facts
56

Dr. Oz's sweet potato souffle Recipe

Dr. Oz's sweet potato souffle has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Dr. Oz's sweet potato souffle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2570 IU51.4%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.08 mg5.6%
Riboflavin0.07 mg4.3%
Niacin0.94 mg4.7%
Vitamin B60.18 mg8.8%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.61 mg3.4%
Magnesium10.4 mg2.6%
Phosphorus47 mg4.7%
Potassium226.6 mg6.5%
Sodium15.9 mg0.7%
Zinc0.39 mg2.6%
Copper0.2 mg10.1%
Manganese0.39 mg19.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber2 g8%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 0 mg

Sodium 15.9 mg 0.7%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 2 g8%

Sugars 13.5 g

Protein 1.2 g 2.4%

Vitamin A 51.4% Vitamin C 12.5%

Calcium 1.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1880431 Embed Table:

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