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Bobbie's Sweet Potato Souffle - Recipe and Nutrition Facts
36

Bobbie's Sweet Potato Souffle Recipe

Bobbie's Sweet Potato Souffle has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bobbie's Sweet Potato Souffle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2530 IU50.6%
Vitamin C5.2 mg8.7%
Vitamin D11.2 IU2.8%
Vitamin E0.94 mg3.1%
Thiamin0.14 mg9.4%
Riboflavin0.13 mg7.8%
Niacin1.1 mg5.3%
Vitamin B60.17 mg8.4%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.2 mg6.5%
Magnesium20.4 mg5.1%
Phosphorus79 mg7.9%
Potassium273 mg7.8%
Sodium101.2 mg4.2%
Zinc0.68 mg4.5%
Copper0.27 mg13.6%
Manganese0.62 mg31.1%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber2.1 g8.4%
Sugars36.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat7.2 g36%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 101.2 mg 4.2%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 2.1 g8.4%

Sugars 36.4 g

Protein 3 g 6%

Vitamin A 50.6% Vitamin C 8.7%

Calcium 3.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1332966 Embed Table:

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