Easy Fish Fillet Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 156.49g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 225.54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Easy Fish Fillet Recipe, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2032 Calories from Fat 436
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 11.5 g 57.4%
Trans Fat 0 g
Cholesterol 1198 mg 399.3%
Sodium 2606 mg 108.6%
Total Carbohydrates 156.5 g 52.2%
Dietary Fiber 9.7 g38.8%
Sugars 14.4 g
Protein 225.5 g 451.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 33.6 g | Carbs 5.3 g | Fat 7.5 g
Per Serving | Calories 133
Protein 17.6 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 311
Protein 20 g | Carbs 17.3 g | Fat 17.6 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 6.3 g | Fat 5.1 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 3.8 g | Fat 5.2 g
Per Serving | Calories 380
Protein 2.4 g | Carbs 93.5 g | Fat 0.25 g