Sholeh Zard _ Saffron Rice Pudding Recipe has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 233.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sholeh Zard _ Saffron Rice Pudding Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 41.2 mg | 1.2% | Bottom 10% | Very Low |
Sodium | 1.6 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.5 g | 31.2% | Top 10% | Very High |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 66.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.32% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 951 Calories from Fat 5
% Daily Value *
Total Fat 0.62 g 0.95%
Saturated Fat 0.16 g 0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 233.7 g 77.9%
Dietary Fiber 1.3 g5.2%
Sugars 166.6 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 2.4 g | Carbs 21.2 g | Fat 7.1 g
Per 100g | Calories 154
Protein 2 g | Carbs 22.1 g | Fat 6.2 g
Per Serving | Calories 290
Protein 12 g | Carbs 39 g | Fat 10 g
Per Serving | Calories 771
Protein 19 g | Carbs 86 g | Fat 38 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 3.8 g | Fat 5.2 g
Per Serving | Calories 151
Protein 16.7 g | Carbs 11.6 g | Fat 3.6 g
Per Serving | Calories 233
Protein 7.3 g | Carbs 18 g | Fat 14.9 g
Per Serving | Calories 235
Protein 7.4 g | Carbs 4.1 g | Fat 19.6 g