Easy Eggplant Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Eggplant Dish has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 269 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 269 mg 11.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4 g16%
Sugars 6.6 g
Protein 6.3 g 12.6%
Vitamin A 4% Vitamin C 10%
Calcium 16% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12 g | Carbs 20.9 g | Fat 9.8 g
Per Serving | Calories 390
Protein 8.6 g | Carbs 55.9 g | Fat 18 g
Per Serving | Calories 946
Protein 53.6 g | Carbs 59.3 g | Fat 54.1 g
Per Serving | Calories 240
Protein 25.3 g | Carbs 16.6 g | Fat 7.5 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 35.7 g | Fat 6.2 g