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Easy Eggplant dish 1 - Recipe and Nutrition Facts
63

Easy Eggplant dish 1 Recipe

Easy Eggplant dish 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Eggplant dish 1 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C12 mg20%
Vitamin D1.2 IU0.3%
Vitamin E0.4 mg1.3%
Thiamin0.12 mg7.7%
Riboflavin0.23 mg13.3%
Niacin1.4 mg6.9%
Vitamin B60.28 mg13.9%
Folate36.4 mcg9.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron0.86 mg4.8%
Magnesium48.8 mg12.2%
Phosphorus263 mg26.3%
Potassium360.1 mg10.3%
Sodium270.6 mg11.3%
Zinc1.7 mg11.2%
Copper0.14 mg6.9%
Manganese0.73 mg36.3%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber3.5 g14%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat5.4 g27%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 27 mg 9%

Sodium 270.6 mg 11.3%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 3.5 g14%

Sugars 1.2 g

Protein 12 g 24%

Vitamin A 8.5% Vitamin C 20%

Calcium 26.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218834 Embed Table:

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