Easy Egg Rolls has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easy Egg Rolls has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 128.3 mg | 3.7% | ||
Sodium | 436 mg | 18.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 436 mg 18.2%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 4.1 g 8.2%
Vitamin A 4.5% Vitamin C 9.5%
Calcium 3.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 11 g | Carbs 5.6 g | Fat 8 g
Per Serving | Calories 70
Protein 6.8 g | Carbs 0.9 g | Fat 4.3 g
Per Serving | Calories 159
Protein 7.7 g | Carbs 21.2 g | Fat 4.7 g
Per Serving | Calories 118
Protein 8 g | Carbs 17.2 g | Fat 1.6 g
Per Serving | Calories 150
Protein 7.9 g | Carbs 29.2 g | Fat 0.5 g
Per Serving | Calories 223
Protein 12.5 g | Carbs 42.9 g | Fat 1.9 g
Per Serving | Calories 151
Protein 16.7 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 263
Protein 12.6 g | Carbs 24.5 g | Fat 19.4 g