Super Easy yet Impressive Egg Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Super Easy yet Impressive Egg Recipe has been given a composite ranking of 32, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 259 mg 86.3%
Sodium 194.5 mg 8.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 11 g 22%
Vitamin A 18.6% Vitamin C 25.5%
Calcium 5.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6.8 g | Carbs 0.9 g | Fat 4.3 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 30.1 g | Fat 7.1 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 10.1 g | Fat 9.4 g
Per Serving | Calories 159
Protein 7.7 g | Carbs 21.2 g | Fat 4.7 g
Per Serving | Calories 241
Protein 23.7 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 217
Protein 18 g | Carbs 1.8 g | Fat 8.9 g