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Easy Crockpot Chicken tortilla soup - Recipe and Nutrition Facts
82

Easy Crockpot Chicken tortilla soup Recipe

Easy Crockpot Chicken tortilla soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Easy Crockpot Chicken tortilla soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat6%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.18 mg11.9%
Riboflavin0.09 mg5.2%
Niacin2.4 mg11.8%
Vitamin B60.16 mg7.9%
Folate94.8 mcg23.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.3 mg13%
Magnesium55.2 mg13.8%
Phosphorus123 mg12.3%
Potassium455.3 mg13%
Sodium497.8 mg20.7%
Zinc0.9 mg6%
Copper0.22 mg11%
Manganese0.33 mg16.3%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber6.8 g27.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 497.8 mg 20.7%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 6.8 g27.2%

Sugars 4.9 g

Protein 8.7 g 17.4%

Vitamin A 5.9% Vitamin C 13.9%

Calcium 3.9% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2362636 Embed Table:

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