Easy and Healthy Chicken Tortilla Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy and Healthy Chicken Tortilla Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 911.4 mg | 38% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 911.4 mg 38%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 14.3 g 28.6%
Vitamin A 0.9% Vitamin C 3.1%
Calcium 8.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 22.8 g | Carbs 19.9 g | Fat 1.9 g
Per Serving | Calories 122
Protein 8.7 g | Carbs 20.8 g | Fat 0.8 g
Per Serving | Calories 146
Protein 11.8 g | Carbs 15.9 g | Fat 5 g
Per Serving | Calories 259
Protein 16.7 g | Carbs 48.1 g | Fat 0.9 g
Per Serving | Calories 258
Protein 25.9 g | Carbs 26.4 g | Fat 6.4 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 14.2 g | Fat 7 g