Easy Creamy Crab and Asparagus Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Creamy Crab and Asparagus Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 42 mg 14%
Sodium 614 mg 25.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.3 g5.2%
Sugars 5.5 g
Protein 12.5 g 25%
Vitamin A 10% Vitamin C 53%
Calcium 22% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 21.9 g | Carbs 24.9 g | Fat 15.9 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 16.2 g | Fat 14.8 g
Per Serving | Calories 94
Protein 3.6 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 369
Protein 13.1 g | Carbs 32.6 g | Fat 20.8 g
Per Serving | Calories 454
Protein 31.3 g | Carbs 15.4 g | Fat 29.5 g
Per Serving | Calories 441
Protein 9.2 g | Carbs 22.4 g | Fat 37 g