Easy Cheesy Cream of Broccoli Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Easy Cheesy Cream of Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 1910 mg | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1910 mg 79.6%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.2 g8.8%
Sugars 13.7 g
Protein 21.9 g 43.8%
Vitamin A 30% Vitamin C 68%
Calcium 73% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 12.5 g | Carbs 13.5 g | Fat 6.4 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 16.2 g | Fat 14.8 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 17 g | Fat 5.5 g
Per Serving | Calories 243
Protein 6.4 g | Carbs 15 g | Fat 18.5 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 17.7 g | Fat 0.5 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 39.1 g | Fat 7 g
Per Serving | Calories 543
Protein 21.5 g | Carbs 31.2 g | Fat 35.9 g