Comfy Potato Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Comfy Potato Soup has been given a composite ranking of 45, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.93 mg | 62% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 684 mg | 19.5% | ||
Sodium | 1948 mg | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.2% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 323
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 1948 mg 81.2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.6 g14.4%
Sugars 9.2 g
Protein 21.5 g 43%
Vitamin A 125% Vitamin C 5%
Calcium 24% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 18.2 g | Carbs 44.2 g | Fat 20.5 g
Per Serving | Calories 519
Protein 17.3 g | Carbs 56.2 g | Fat 26 g
Per Serving | Calories 219
Protein 8.2 g | Carbs 17.7 g | Fat 13.2 g
Per Serving | Calories 283
Protein 12.8 g | Carbs 50 g | Fat 4.6 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 39.1 g | Fat 7 g
Per Serving | Calories 331
Protein 21.9 g | Carbs 24.9 g | Fat 15.9 g
Per Serving | Calories 492
Protein 21 g | Carbs 36.3 g | Fat 29.2 g
Per Serving | Calories 357
Protein 21.9 g | Carbs 44.1 g | Fat 10.2 g