Potato Soup with a Kick has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Potato Soup with a Kick, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1366 mg | 39% | ||
Sodium | 1163 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1163 mg 48.5%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 6.4 g25.6%
Sugars 5.7 g
Protein 18.2 g 36.4%
Vitamin A 4% Vitamin C 89%
Calcium 8% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 17.3 g | Carbs 56.2 g | Fat 26 g
Per Serving | Calories 170
Protein 5.6 g | Carbs 23.4 g | Fat 6.4 g
Per Serving | Calories 543
Protein 21.5 g | Carbs 31.2 g | Fat 35.9 g
Per Serving | Calories 219
Protein 8.2 g | Carbs 17.7 g | Fat 13.2 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 20.9 g | Fat 12 g
Per Serving | Calories 348
Protein 13.8 g | Carbs 48.2 g | Fat 11.6 g
Per Serving | Calories 440
Protein 27.1 g | Carbs 41.8 g | Fat 18.3 g
Per Serving | Calories 277
Protein 6.6 g | Carbs 57.2 g | Fat 3.8 g