Snow Days Potato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Snow Days Potato Soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 743 mg | 21.2% | ||
Sodium | 777 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 188
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 777 mg 32.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2 g8%
Sugars 12.2 g
Protein 13.1 g 26.2%
Vitamin A 5% Vitamin C 13%
Calcium 36% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 9.8 g | Carbs 54.1 g | Fat 25.7 g
Per Serving | Calories 169
Protein 7.9 g | Carbs 12.3 g | Fat 9.9 g
Per Serving | Calories 532
Protein 17.1 g | Carbs 73.8 g | Fat 19.1 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 22.5 g | Fat 15.3 g
Per Serving | Calories 266
Protein 12.2 g | Carbs 23.7 g | Fat 14.5 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 28.6 g | Fat 16.9 g
Per Serving | Calories 94
Protein 3.6 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 160
Protein 12.5 g | Carbs 13.5 g | Fat 6.4 g