Easy Creamy Chicken Mushroom Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Creamy Chicken Mushroom Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 1.7 mg | 112% | ||
Niacin | 44 mg | 220% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 560 mcg | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 881 mg | 25.2% | ||
Sodium | 965 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 18.9 g | 94.5% |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 312
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 133 mg 44.3%
Sodium 965 mg 40.2%
Total Carbohydrates 81.7 g 27.2%
Dietary Fiber 5.9 g23.6%
Sugars 6.9 g
Protein 51.1 g 102.2%
Vitamin A 46% Vitamin C 11%
Calcium 69% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 29.3 g | Carbs 11.3 g | Fat 8.4 g
Per Serving | Calories 550
Protein 19.5 g | Carbs 25.3 g | Fat 41.5 g
Per Serving | Calories 140
Protein 8 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 352
Protein 17 g | Carbs 56.9 g | Fat 6.1 g
Per Serving | Calories 365
Protein 21 g | Carbs 30.4 g | Fat 16.5 g
Per Serving | Calories 230
Protein 16.2 g | Carbs 12.3 g | Fat 12.6 g
Per Serving | Calories 135
Protein 5.9 g | Carbs 4.9 g | Fat 11.2 g