Easy Cranberry Granola has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Cranberry Granola has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 5 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 6.3 g25.2%
Sugars 36.3 g
Protein 9 g 18%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 28.2 g | Carbs 32.9 g | Fat 22.4 g
Per 100g | Calories 130
Protein 0 g | Carbs 32.5 g | Fat 0 g
Per Serving | Calories 84
Protein 0.1 g | Carbs 21.8 g | Fat 0 g
Per Serving | Calories 65
Protein 0.3 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 553
Protein 18.4 g | Carbs 60.4 g | Fat 28.3 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 8.8 g | Fat 9.1 g
Per Serving | Calories 143
Protein 2.8 g | Carbs 16.3 g | Fat 8.1 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 10.6 g | Fat 6.2 g