Easy Lemon and Garlic Broccoli has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Lemon and Garlic Broccoli has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 104.4 mg | 174% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 196 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 196 mg 8.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.1 g12.4%
Sugars 2.1 g
Protein 3.5 g 7%
Vitamin A 20% Vitamin C 174%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 19.5 g | Carbs 0.12 g | Fat 5.1 g
Per Serving | Calories 168
Protein 10.6 g | Carbs 2.61 g | Fat 12.7 g
Per Serving | Calories 505
Protein 13.8 g | Carbs 61.3 g | Fat 22.5 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 16.4 g | Fat 26.8 g
Per Serving | Calories 553
Protein 18.4 g | Carbs 60.4 g | Fat 28.3 g
Per Serving | Calories 414
Protein 9 g | Carbs 65.1 g | Fat 15.5 g