Easy Crab Omelette Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Easy Crab Omelette Recipe, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.2 g 20.8%
Trans Fat 0 g
Cholesterol 558 mg 186%
Sodium 193 mg 8%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.7 g14.8%
Sugars 9.3 g
Protein 18.7 g 37.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.9 g | Carbs 5.9 g | Fat 2.8 g
Per Serving | Calories 262
Protein 10.9 g | Carbs 5.9 g | Fat 22 g
Per Serving | Calories 116
Protein 15 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 267
Protein 11.8 g | Carbs 13.9 g | Fat 18.8 g
Per Serving | Calories 202
Protein 7.7 g | Carbs 7.5 g | Fat 15.7 g
Per Serving | Calories 281
Protein 4.9 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 58
Protein 3.5 g | Carbs 5.8 g | Fat 2.6 g