Quick Omelette and Sausage Breakfast Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Quick Omelette and Sausage Breakfast Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Bottom 30% | Low |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.3 g 21.5%
Trans Fat 0 g
Cholesterol 381 mg 127%
Sodium 160 mg 6.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 5 g20%
Sugars 18.2 g
Protein 15.8 g 31.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11.4 g | Carbs 12.5 g | Fat 10.9 g
Per Serving | Calories 8510
Protein 420 g | Carbs 0 g | Fat 740 g
Per Serving | Calories 1381
Protein 74 g | Carbs 25 g | Fat 110 g
Per Serving | Calories 281
Protein 4.9 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 79
Protein 5.7 g | Carbs 4.9 g | Fat 4.1 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 133
Protein 7.9 g | Carbs 5 g | Fat 9.2 g