Easy Chocolate Butterscotch Cookies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Chocolate Butterscotch Cookies has been given a composite ranking of 43, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 51% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 397 mg 16.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 1 g4%
Sugars 34.8 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 1.5 g | Carbs 22.7 g | Fat 9.3 g
Per Serving | Calories 14
Protein 0.13 g | Carbs 1.52 g | Fat 0.83 g
Per Serving | Calories 309
Protein 7.1 g | Carbs 33.7 g | Fat 16.4 g
Per Serving | Calories 324
Protein 9.2 g | Carbs 41.5 g | Fat 15.6 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 25.6 g | Fat 10.6 g
Per Serving | Calories 283
Protein 1.8 g | Carbs 43.4 g | Fat 12.9 g