Never-Fail Fudge has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Never-Fail Fudge has been given a composite ranking of 42, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 104 mg | 3% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 93 mg 3.9%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 2.1 g8.4%
Sugars 40 g
Protein 1.8 g 3.6%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1 g | Carbs 9.2 g | Fat 5.3 g
Per Serving | Calories 206
Protein 2.1 g | Carbs 32.8 g | Fat 8.9 g
Per Serving | Calories 273
Protein 4.9 g | Carbs 33.2 g | Fat 14.7 g
Per Serving | Calories 407
Protein 6.3 g | Carbs 46.2 g | Fat 22.5 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 25.6 g | Fat 10.6 g
Per Serving | Calories 439
Protein 3.6 g | Carbs 49.7 g | Fat 24.8 g
Per Serving | Calories 243
Protein 7 g | Carbs 35.6 g | Fat 8.5 g
Per Serving | Calories 108
Protein 0.9 g | Carbs 21.6 g | Fat 2.6 g