Fudge Puddles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Fudge Puddles, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 165 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 165 mg 6.9%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.3 g5.2%
Sugars 26.3 g
Protein 4.9 g 9.8%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 1.8 g | Carbs 43.4 g | Fat 12.9 g
Per Serving | Calories 86
Protein 1 g | Carbs 9.2 g | Fat 5.3 g
Per Serving | Calories 407
Protein 6.3 g | Carbs 46.2 g | Fat 22.5 g
Per Serving | Calories 380
Protein 4.3 g | Carbs 40.7 g | Fat 24.1 g
Per Serving | Calories 366
Protein 3 g | Carbs 65.5 g | Fat 12.3 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 10.8 g | Fat 5 g
Per Serving | Calories 236
Protein 7 g | Carbs 36.4 g | Fat 7.7 g
Per Serving | Calories 594
Protein 7.1 g | Carbs 89.7 g | Fat 23.8 g