Easy Chicken/Mushroom Sautee has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Chicken/Mushroom Sautee, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.4 mg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 555.4 mg | 15.9% | ||
Sodium | 233.1 mg | 9.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 233.1 mg 9.7%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C 10.4%
Calcium 0.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.8 g | Carbs 5.1 g | Fat 7.3 g
Per Serving | Calories 317
Protein 19.9 g | Carbs 2.3 g | Fat 25 g
Per Serving | Calories 95
Protein 3.5 g | Carbs 12.7 g | Fat 3.6 g
Per Serving | Calories 330
Protein 11.5 g | Carbs 55.3 g | Fat 5.3 g
Per Serving | Calories 238
Protein 5 g | Carbs 52.5 g | Fat 0 g
Per Serving | Calories 30
Protein 0 g | Carbs 0 g | Fat 3.3 g
Per Serving | Calories 485
Protein 12.3 g | Carbs 40.9 g | Fat 31.1 g
Per Serving | Calories 343
Protein 19.7 g | Carbs 23.6 g | Fat 19.6 g