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Easy Chicken/Mushroom Sautee - Recipe and Nutrition Facts
74

Easy Chicken/Mushroom Sautee Recipe

Easy Chicken/Mushroom Sautee has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Chicken/Mushroom Sautee, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat49%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.11 mg7.6%
Riboflavin0.47 mg27.5%
Niacin7 mg34.8%
Vitamin B60.15 mg7.4%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid3.4 mg33.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron2.7 mg15.1%
Magnesium18.8 mg4.7%
Phosphorus136 mg13.6%
Potassium555.4 mg15.9%
Sodium233.1 mg9.7%
Zinc1.4 mg9%
Copper0.79 mg39.3%
Manganese0.18 mg9%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber3.4 g13.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat2 g10%
Monounsaturated Fat5.4 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 233.1 mg 9.7%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 3.4 g13.6%

Sugars 3.4 g

Protein 26.4 g 52.8%

Vitamin A Vitamin C 10.4%

Calcium 0.9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1161534 Embed Table:

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