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Not FrenchToast - Recipe and Nutrition Facts
7

Not FrenchToast Recipe

Not FrenchToast has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Not FrenchToast has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat72%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0.42 mg0.7%
Vitamin D41.6 IU10.4%
Vitamin E0.84 mg2.8%
Thiamin0.06 mg3.9%
Riboflavin0.35 mg20.5%
Niacin0.38 mg1.9%
Vitamin B60.08 mg4.2%
Folate24.8 mcg6.2%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.1 mg6.3%
Magnesium10 mg2.5%
Phosphorus126 mg12.6%
Potassium114.2 mg3.3%
Sodium465.4 mg19.4%
Zinc0.75 mg5%
Copper0.03 mg1.5%
Manganese0.13 mg6.3%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat11.2 g56%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 273.5 mg 91.2%

Sodium 465.4 mg 19.4%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 19.9 g 39.8%

Vitamin A 15.3% Vitamin C 0.7%

Calcium 5.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=953097 Embed Table:

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