COLD SESAME NOODLES has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing COLD SESAME NOODLES has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 18.8 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 6.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.6 g | Carbs 15.4 g | Fat 7.2 g
Per Serving | Calories 190
Protein 7 g | Carbs 31.5 g | Fat 5.3 g
Per Serving | Calories 166
Protein 4.4 g | Carbs 8.8 g | Fat 12.8 g
Per Serving | Calories 350
Protein 13.8 g | Carbs 59.8 g | Fat 8.7 g
Per Serving | Calories 264
Protein 26.4 g | Carbs 8.3 g | Fat 14.8 g
Per Serving | Calories 238
Protein 5 g | Carbs 52.5 g | Fat 0 g
Per Serving | Calories 343
Protein 19.7 g | Carbs 23.6 g | Fat 19.6 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.6 g | Fat 0.1 g