Easy Chicken, Shrimp, and Okra Gumbo has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken, Shrimp, and Okra Gumbo has been given a composite ranking of 48, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 20% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 592 mg | 24.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 592 mg 24.7%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 4.2 g16.8%
Sugars 4.6 g
Protein 10.2 g 20.4%
Vitamin A 23.1% Vitamin C 29.7%
Calcium 8.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 19.7 g | Carbs 11.2 g | Fat 22.5 g
Per Serving | Calories 470
Protein 27 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 302
Protein 24.2 g | Carbs 36.3 g | Fat 6.3 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 16 g | Fat 4.8 g
Per Serving | Calories 383
Protein 26 g | Carbs 63 g | Fat 6.7 g
Per Serving | Calories 55
Protein 6 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 249
Protein 40.7 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 502
Protein 38.4 g | Carbs 26.9 g | Fat 27.2 g