Easy Chicken Satay Stir fry has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Chicken Satay Stir fry, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 409.3 mg | 11.7% | ||
Sodium | 624.6 mg | 26% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 624.6 mg 26%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3 g12%
Sugars 10.5 g
Protein 22.3 g 44.6%
Vitamin A 63.7% Vitamin C 46.5%
Calcium 7.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 31.2 g | Carbs 32.2 g | Fat 7 g
Per Serving | Calories 332
Protein 49.1 g | Carbs 11.3 g | Fat 7.9 g
Per Serving | Calories 196
Protein 31.8 g | Carbs 13.1 g | Fat 1.8 g
Per Serving | Calories 456
Protein 49.1 g | Carbs 19.6 g | Fat 20.1 g
Per Serving | Calories 201
Protein 30.1 g | Carbs 12.2 g | Fat 8.5 g
Per Serving | Calories 258
Protein 14.7 g | Carbs 34.4 g | Fat 7.8 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 47.6 g | Fat 4.3 g
Per Serving | Calories 100
Protein 0.2 g | Carbs 18.4 g | Fat 2.5 g