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Easy chicken , rice & veggie casserole - Recipe and Nutrition Facts
74

Easy chicken, rice & veggie casserole Recipe

Easy chicken, rice & veggie casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy chicken, rice & veggie casserole has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat18%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5515 IU110.3%
Vitamin C22.9 mg38.1%
Vitamin D16.8 IU4.2%
Vitamin E0.96 mg3.2%
Thiamin0.27 mg18.1%
Riboflavin0.22 mg13%
Niacin11.3 mg56.5%
Vitamin B60.67 mg33.6%
Folate69.2 mcg17.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron2.9 mg15.9%
Magnesium63.2 mg15.8%
Phosphorus293 mg29.3%
Potassium677.9 mg19.4%
Sodium544.4 mg22.7%
Zinc1.8 mg11.7%
Copper0.43 mg21.4%
Manganese0.52 mg26%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber5.3 g21.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.8 g14%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 544.4 mg 22.7%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 5.3 g21.2%

Sugars 1.9 g

Protein 27.1 g 54.2%

Vitamin A 110.3% Vitamin C 38.1%

Calcium 17.4% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253930 Embed Table:

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