Doritos-crusted chicken tenders has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Doritos-crusted chicken tenders has been given a composite ranking of 57, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 274.8 mg | 11.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 274.8 mg 11.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 3.4 g 6.8%
Vitamin A 0.4% Vitamin C
Calcium 3.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 18.6 g | Carbs 15.4 g | Fat 15.1 g
Per Serving | Calories 162
Protein 18.7 g | Carbs 2.8 g | Fat 8.1 g
Per Serving | Calories 167
Protein 25.4 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 111
Protein 14.3 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 280
Protein 27.1 g | Carbs 31.4 g | Fat 5.6 g
Per Serving | Calories 278
Protein 23.2 g | Carbs 38.8 g | Fat 3.2 g
Per Serving | Calories 243
Protein 20.3 g | Carbs 32.3 g | Fat 4.6 g
Per Serving | Calories 146
Protein 24.1 g | Carbs 10.5 g | Fat 1 g