Easy Chicken or Turkey Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Chicken or Turkey Bake, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115 IU | 82.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 338.2 mg | 9.7% | ||
Sodium | 641.5 mg | 26.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 641.5 mg 26.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.6 g14.4%
Sugars 1.2 g
Protein 18.9 g 37.8%
Vitamin A 82.3% Vitamin C 13.3%
Calcium 3.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 15.3 g | Carbs 3.7 g | Fat 4.1 g
Per Serving | Calories 341
Protein 33.2 g | Carbs 37 g | Fat 4.8 g
Per Serving | Calories 346
Protein 36 g | Carbs 39.8 g | Fat 4.1 g
Per Serving | Calories 372
Protein 38.8 g | Carbs 27 g | Fat 10.4 g
Per Serving | Calories 192
Protein 25 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 331
Protein 28.5 g | Carbs 34.6 g | Fat 10.5 g
Per Serving | Calories 287
Protein 18 g | Carbs 47.1 g | Fat 3.2 g
Per Serving | Calories 162
Protein 10.1 g | Carbs 19 g | Fat 5.4 g