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Easy Chicken or Turkey Bake - Recipe and Nutrition Facts
57

Easy Chicken or Turkey Bake Recipe

Easy Chicken or Turkey Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Chicken or Turkey Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat33%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4115 IU82.3%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.12 mg8.3%
Riboflavin0.1 mg6%
Niacin1.2 mg5.8%
Vitamin B60.07 mg3.7%
Folate28.8 mcg7.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg7.7%
Magnesium20 mg5%
Phosphorus58 mg5.8%
Potassium338.2 mg9.7%
Sodium641.5 mg26.7%
Zinc0.41 mg2.7%
Copper0.08 mg3.8%
Manganese0.19 mg9.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.6 g14.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 641.5 mg 26.7%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.6 g14.4%

Sugars 1.2 g

Protein 18.9 g 37.8%

Vitamin A 82.3% Vitamin C 13.3%

Calcium 3.4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=883801 Embed Table:

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