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Spaghetti Squash with Meat and Mushroom Sauce - Recipe and Nutrition Facts
43

Spaghetti Squash with Meat and Mushroom Sauce Recipe

Spaghetti Squash with Meat and Mushroom Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash with Meat and Mushroom Sauce has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat29%
 Calories from Carbs46%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4%
Riboflavin0.04 mg2.5%
Niacin1.3 mg6.4%
Vitamin B60.16 mg7.8%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.1 mg6.3%
Magnesium18 mg4.5%
Phosphorus29 mg2.9%
Potassium446.5 mg12.8%
Sodium555.3 mg23.1%
Zinc0.39 mg2.6%
Copper0.07 mg3.5%
Manganese0.18 mg9%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber4.3 g17.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 555.3 mg 23.1%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 4.3 g17.2%

Sugars 10.2 g

Protein 10.1 g 20.2%

Vitamin A 9.7% Vitamin C 12.8%

Calcium 7.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=960991 Embed Table:

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