Spaghetti Squash with Meat and Mushroom Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Meat and Mushroom Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 555.3 mg | 23.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 555.3 mg 23.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.3 g17.2%
Sugars 10.2 g
Protein 10.1 g 20.2%
Vitamin A 9.7% Vitamin C 12.8%
Calcium 7.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 12 g | Carbs 19 g | Fat 8.9 g
Per Serving | Calories 306
Protein 3.8 g | Carbs 24 g | Fat 23.9 g
Per Serving | Calories 272
Protein 33.7 g | Carbs 15.8 g | Fat 8.2 g
Per Serving | Calories 315
Protein 21.9 g | Carbs 34.3 g | Fat 11.4 g
Per Serving | Calories 287
Protein 18 g | Carbs 47.1 g | Fat 3.2 g
Per Serving | Calories 227
Protein 18.9 g | Carbs 20.1 g | Fat 8.4 g
Per Serving | Calories 110
Protein 10.3 g | Carbs 7.2 g | Fat 4.4 g
Per Serving | Calories 376
Protein 28.7 g | Carbs 27.7 g | Fat 14.6 g