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Easy Chicken & Dumplings - Recipe and Nutrition Facts
69

Easy Chicken & Dumplings Recipe

Easy Chicken & Dumplings has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 83.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken & Dumplings has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat25%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C5.2 mg8.6%
Vitamin D4 IU1%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.7%
Riboflavin0.1 mg6.1%
Niacin1.7 mg8.7%
Vitamin B60.06 mg3.2%
Folate12.8 mcg3.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.6 mg14.2%
Magnesium10.4 mg2.6%
Phosphorus73 mg7.3%
Potassium188.9 mg5.4%
Sodium2 mg0.1%
Zinc0.62 mg4.1%
Copper0.2 mg9.8%
Manganese0.19 mg9.3%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.3 g27.8%
Dietary Fiber5.8 g23.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 2 mg 0.1%

Total Carbohydrates 83.3 g 27.8%

Dietary Fiber 5.8 g23.2%

Sugars 12.6 g

Protein 18.7 g 37.4%

Vitamin A 56.3% Vitamin C 8.6%

Calcium 7.3% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2007116 Embed Table:

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