Easy Chicken and Dumplings Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Chicken and Dumplings Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 447.8 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.5 g10%
Sugars 5.4 g
Protein 18.7 g 37.4%
Vitamin A 50.7% Vitamin C 4.5%
Calcium 10.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 18.7 g | Carbs 83.3 g | Fat 15.2 g
Per Serving | Calories 307
Protein 27.9 g | Carbs 34.1 g | Fat 6.9 g
Per Serving | Calories 379
Protein 32.5 g | Carbs 44.5 g | Fat 4.3 g
Per Serving | Calories 348
Protein 30.3 g | Carbs 29.9 g | Fat 10.5 g
Per Serving | Calories 216
Protein 14.6 g | Carbs 29.8 g | Fat 3.8 g
Per Serving | Calories 91
Protein 7.4 g | Carbs 6.4 g | Fat 4.4 g
Per Serving | Calories 132
Protein 4.3 g | Carbs 22.3 g | Fat 3.3 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 27.7 g | Fat 6.1 g