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Easy Chicken Casserole 1 - Recipe and Nutrition Facts
22

Easy Chicken Casserole 1 Recipe

Easy Chicken Casserole 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken Casserole 1 has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat57%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C2.8 mg4.6%
Vitamin D12.8 IU3.2%
Vitamin E0.94 mg3.1%
Thiamin0.21 mg13.7%
Riboflavin0.34 mg19.8%
Niacin22.1 mg110.7%
Vitamin B61.1 mg52.7%
Folate26 mcg6.5%
Vitamin B120.89 mcg14.9%
Pantothenic Acid1.9 mg18.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.5 mg13.7%
Magnesium64.8 mg16.2%
Phosphorus491 mg49.1%
Potassium601 mg17.2%
Sodium839.3 mg35%
Zinc2.1 mg14%
Copper0.16 mg8.2%
Manganese0.08 mg3.8%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0 g
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.9 g95.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.3 g60.5%
Saturated Fat20.5 g102.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 619 Calories from Fat 0

% Daily Value *

Total Fat 39.3 g 60.5%

Saturated Fat 20.5 g 102.5%

Trans Fat

Cholesterol 183.4 mg 61.1%

Sodium 839.3 mg 35%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 47.9 g 95.8%

Vitamin A 21.6% Vitamin C 4.6%

Calcium 11.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1483379 Embed Table:

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