Easy Chicken Casserole 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Casserole 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 22.1 mg | 110.7% | ||
Vitamin B6 | 1.1 mg | 52.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 601 mg | 17.2% | ||
Sodium | 839.3 mg | 35% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 183.4 mg 61.1%
Sodium 839.3 mg 35%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0 g
Sugars 1.4 g
Protein 47.9 g 95.8%
Vitamin A 21.6% Vitamin C 4.6%
Calcium 11.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 33.1 g | Carbs 29 g | Fat 23.9 g
Per Serving | Calories 323
Protein 19.1 g | Carbs 36.4 g | Fat 11.5 g
Per Serving | Calories 121
Protein 9 g | Carbs 19 g | Fat 0.6 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.1 g | Fat 9.5 g
Per Serving | Calories 434
Protein 42.8 g | Carbs 28.2 g | Fat 17.5 g
Per Serving | Calories 259
Protein 20.4 g | Carbs 6.4 g | Fat 16.6 g
Per Serving | Calories 355
Protein 36.6 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 462
Protein 46.7 g | Carbs 34.6 g | Fat 14.2 g